CONTENTS

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CHAPTER PAGE
I. THE DISTRICT 1
II. THE PEOPLE 8
III. HOUSING 21
IV. FURNITURE—SLEEPING ACCOMMODATION—EQUIPMENT FOR COOKING AND BATHING 46
V. THRIFT 66
VI. BUDGETS 75
VII. FOOD: CHIEF ARTICLES OF DIET 94
VIII. BUYING, STORING, AND CARING FOR FOOD 104
IX. ACTUAL MENUS OF SEVERAL WORKING MEN’S FAMILIES 113
X. AMOUNT SPENT A HEAD ON FOOD—PER WEEK, PER DAY 132
XI. THE POOR AND MARRIAGE 146
XII. MOTHERS’ DAYS 159
XIII. THE CHILDREN 176
XIV. THE PEOPLE WHO ARE OUT OF WORK 195
XV. THE STANDARD OF COMFORT 211
XVI. THE STATE AS GUARDIAN 223

ROUND ABOUT A POUND A WEEK

                                                                                                                                                                                                                                                                                                           

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