CHAPTER | | PAGE | I. | THE DISTRICT | 1 | II. | THE PEOPLE | 8 | III. | HOUSING | 21 | IV. | FURNITURE—SLEEPING ACCOMMODATION—EQUIPMENT FOR COOKING AND BATHING | 46 | V. | THRIFT | 66 | VI. | BUDGETS | 75 | VII. | FOOD: CHIEF ARTICLES OF DIET | 94 | VIII. | BUYING, STORING, AND CARING FOR FOOD | 104 | IX. | ACTUAL MENUS OF SEVERAL WORKING MEN’S FAMILIES | 113 | X. | AMOUNT SPENT A HEAD ON FOOD—PER WEEK, PER DAY | 132 | XI. | THE POOR AND MARRIAGE | 146 | XII. | MOTHERS’ DAYS | 159 | XIII. | THE CHILDREN | 176 | XIV. | THE PEOPLE WHO ARE OUT OF WORK | 195 | XV. | THE STANDARD OF COMFORT | 211 | XVI. | THE STATE AS GUARDIAN | 223 |
ROUND ABOUT A POUND A WEEK
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