  COFFEE CAKES, DOUGHNUTS, AND WAFFLES BABA - LA PARISIENNE ONE HUNDRED SIMPLE SOUPS BEEF SOUPS BARLEY SOUP FIFTY WAYS TO COOK SHELL-FISH CLAMS CLAMS - LA MARQUISE SIXTY WAYS TO COOK FISH COURT BOUILLON ONE HUNDRED AND FIFTY WAYS TO COOK MEAT AND POULTRY BEEF BROILED SIRLOIN STEAK TWENTY WAYS TO COOK POTATOES BOILED POTATOES ONE HUNDRED AND FIFTY WAYS TO COOK OTHER VEGETABLES BOILED ARTICHOKES THIRTY SIMPLE SAUCES ALLEMANDE SAUCE SALADS SALADS AND DRESSINGS FRENCH DRESSING Transcriber's Note The transcriber has created links to internal recipe references wherever possible. In a few cases it was impossible to determine which particular recipe was being referred to, and these references remain unlinked. The |
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