| PAGE |
| The Philosophy of Breakfast | 1 |
| How to Set the Table | 9 |
| The Kitchen Rubaiyat | 15 |
| Fruits | 20 |
| Cereals | 39 |
| Salt Fish | 58 |
| Breakfast Meats | 72 |
| Substitutes for Meat | 87 |
| Eggs | 91 |
| Omelets | 111 |
| Quick Breads | 121 |
| Raised Breakfast Breads | 147 |
| Pancakes | 160 |
| Coffee Cakes, Doughnuts, and Waffles | 173 |
| Breakfast Beverages | 186 |
| Simple Salads | 191 |
| One Hundred Sandwich Fillings | 228 |
| Luncheon Beverages | 235 |
| Eating and Dining | 241 |
| Thirty-five CanapÉs | 244 |
| One Hundred Simple Soups | 252 |
| Fifty Ways to Cook Shell-Fish | 281 |
| Sixty Ways to Cook Fish | 297 |
| One Hundred and Fifty Ways to Cook Meat and Poultry | 316 |
| Twenty Ways to Cook Potatoes | 366 |
| One Hundred and Fifty Ways to Cook Other Vegetables | 373 |
| Thirty Simple Sauces | 423 |
| One Hundred and Fifty Salads | 431 |
| Simple Desserts | 459 |
| Index | 531 |
