Chapter I. Dinner Giving for the Convenience of Busy Housewives—Upon the Serving of Wines.

Chapter II. How to Send the Invitation—How to Serve in Proper Form Dinners and Luncheons With Menus and Recipes—The Invitation—Dinner Menus—Simple Menu—More Elaborate Menu—A Full Course Dinner—The Ease of a Course Dinner—A Fine Menu—A Mid-Summer Dinner—Luncheon Menus—Simple Luncheon—More Elaborate Luncheon—A Berry Luncheon—Mid-Summer Luncheon—A Rural Luncheon—Buffet Luncheon for Sixty.

Chapter III. Dinners and Entertainments for Patriotic, Holiday and Special Occasions—Valentine Luncheon—A Lincoln Dinner—For St. Patrick's Day—Attractive Easter Luncheon—Cap and Bells Luncheon for April First—Decoration Day Luncheon—For a Hallowe'en Dinner—A Fourth of July Dinner—A Luncheon for Thanksgiving—Thanksgiving Dinner—A Christmas Dinner—An unusually Original Dinner—A Spring Dinner—College Dinners.

Chapter IV. "Ice Breakers," Suggestions for Dinner, Menu and Place Cards, Table Stories, Toasts, Table Decorations.

Chapter V. Helps Over Hard Places—Hints to the Hostess—Don'ts for the Table—The Emergency Mistress—Passing the Loving Cup.