DEDICATION.

CONTENTS.

INTRODUCTORY.

THE OYSTER.

COOKED OYSTERS.

CLAMS.

CRABS.

SCALLOPS.

MUSSELS.

THE LOBSTER.

THE OYSTER CRAB.

SHRIMPS.

PRAWNS.

CRAYFISH.

SALMON.

CODFISH.

BROOK TROUT.

MISCELLANEOUS.

Title: Oysters and Fish

Author: Thomas J. (Thomas Jefferson) Murrey

Language: English

Character set encoding: UTF-8

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Oysters and Fish

BY

THOMAS J. MURREY

AUTHOR OF “FIFTY SOUPS,” “FIFTY SALADS,” “BREAKFAST
DAINTIES,” “PUDDINGS AND DAINTY DESSERTS,” “THE
BOOK OF ENTRÉES,” “COOKERY FOR INVALIDS,”
“PRACTICAL CARVING,” “LUNCHEON,” “VALUABLE
COOKING RECIPES,” ETC.

NEW YORK
Copyright, 1888, by
FREDERICK A. STOKES & BROTHER
1888

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