THOMAS J. MURREY
CONTENTS.
REMARKS ON BREAKFAST COOKERY.
FRUITS.
BEVERAGES.
BREAD, ROLLS, ETC.
TOAST.
EGGS AND OMELETS.
POTATOES.
MISCELLANEOUS BREAKFAST DISHES.
COOKERY BOOKS.
Transcriber's Note: The chapter title 'MISCELLANEOUS BREAKFAST DISHES' was changed to match the Table of Contents. It was originally titled DAINTY DISHES.