REMARKS ON BREAKFAST COOKERY.
FRUITS.
Apples, Baked,
Bananas,
Blackberries, Raspberries, etc.,
Cantaloupes,
Cherries,
Currants,
Figs and Dates,
Grapes,
Melons,
Oranges,
Peaches,
Pears,
Pineapples,
Plums,
Strawberries,
Miscellaneous,
BEVERAGES.
Coffee,
"After Dinner" Coffee,
Boiling Water for Coffee,
Tea,
Cocoa and Chocolate,
BREAD, ROLLS, etc.
Bread,
"Home-made" Bread and Rolls,
Salt,
Maize, or Indian Corn,
Corn Bread,
Corn Meal Custard,
"Boston Brown Bread,"
Maize Muffins,
Graham Muffins,
Breakfast Biscuit,
Milk Bread,
Rolled Wheat Biscuit,
To Test the Oven,
TOAST.
Dry Toast,
Dip Toast,
Milk Toast,
Anchovy Toast,
Clam Toast,
Marrow Bone Toast,
Oyster Toast,
Salmon Toast,
Tongue Toast,
EGGS AND OMELETS.
To Test Eggs,
Baked Eggs,
Omelets,
Cheese Omelet,
Omelet with Herbs,
Onion Omelet,
Oyster Omelet,
Omelette au Rhum,
Spanish Omelet,
Sweet Omelet,
POTATOES.
Potatoes in General,
Boiled Potatoes,
Lyonnaise Potatoes,
Potatoes au Cochon,
Potatoes au Gratin,
Potatoes, SautÉed,
MISCELLANEOUS BREAKFAST DISHES.
Artichokes (French),
Artichokes (French), Fried,
Chicken Croquettes,
Chicken, Devilled,
Chicken, Fried,
Crabs, Soft-Shell,
Filet of Sole; Sauce Tartare,
Hamburg Steak,
Hominy Fritters,
Kidney, SautÉed,
Lamb Chops with French Peas,
Minced Turkey with Poached Eggs,
Mushrooms on Toast,
Mutton Chops with Fried Tomatoes,
Oysters, Broiled,
Pork and Beans,
Reed Birds,
Salt Codfish, Broiled,
Sardines, Broiled,
Sauce Tartare,
Sausages,
Smelts, Broiled,
Smelts, Fried,
Squabs,
Steak, Tenderloin; Sauce Bearnaise,
Steak, Sirloin; Sauce Bordelaise,
Tomato Sauce,
Tripe with Oysters,
Tripe, Lyonnaise,
Veal Cutlet, Sauce Robert,