The Oyster: Where, How and When to Find, Breed, Cook and Eat It

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Eustace Clare Grenville Murray

CONTENTS.

THE OYSTER

CHAPTER I. THE OYSTER IN SEASON.

CHAPTER II. ANCIENT HISTORY OF THE OYSTER.

CHAPTER III. MODERN HISTORY OF THE OYSTER.

CHAPTER IV. THE OYSTER AT HOME.

CHAPTER V. THE OYSTER IN ITS NEW SETTLEMENT.

CHAPTER VI. THE OYSTER ON ITS TRAVELS.

CHAPTER VII. THE OYSTER AT ITS JOURNEY'S END.

CHAPTER VIII. THE OYSTER AND THE DOCTOR.

CHAPTER IX. THE OYSTER ABROAD.

CHAPTER X. "THE TREASURE OF AN OYSTER."

FOOTNOTES:

Transcriber's Note

ANCIENT NATIVES OF BRITAIN, ENCAMPED NEAR COLCHESTER.

(From a curious Glyptic in possession of the Author.)

THE OYSTER;
 
WHERE, HOW, AND WHEN
TO
FIND, BREED, COOK,
AND
EAT IT.

LONDON:
TRÜBNER & CO., 60, PATERNOSTER ROW.
MDCCCLXI.
LONDON:
WILLIAM STEVENS, PRINTER, 37, BELL YARD,
TEMPLE BAR.
                                                                                                                                                                                                                                                                                                           

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