The Art of Cookery Made Easy and Refined |
PREFACE. CONTENTS. THE ART of COOKERY. INDEX.
Transcriber's Note:
This cover was created for this edition using the plain red cover and the original title page and is placed in the public domain. All spelling on the monthly menus was retained as printed, for example, "Begetables." In the remaining text, spelling was only changed where a clear majority of usage could be found in the same text. For example, "benshamelle" for "bÉchamel" was retained while "posssible" for "possible" was corrected.
THE
ART OF COOKERY
MADE EASY AND REFINED.
THE
ART OF COOKERY
MADE EASY AND REFINED; COMPRISING
AMPLE DIRECTIONS FOR PREPARING EVERY ARTICLE
REQUISITE FOR FURNISHING THE TABLES
OF THE
NOBLEMAN, GENTLEMAN, AND TRADESMAN.
BY
JOHN MOLLARD, Cook; Lately one of the Proprietors of Freemasons' Tavern, Great
Queen Street, Lincoln's Inn Fields; now removed to
Dover Street, Piccadilly, formerly Thomas's.
SECOND EDITION.
LONDON:
PRINTED FOR THE AUTHOR,
AND SOLD BY J. NUNN, GREAT QUEEN STREET, LINCOLN'S
INN FIELDS, AND ALL BOOKSELLERS IN TOWN
AND COUNTRY.
1802.
T. Bensley, Bolt Court, Fleet Street.
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