| CHAPTER | PAGE | | I. | The Fireless Cooker | 3 | | II. | The Portable Insulating Pail | 32 | | III. | The Refrigerating Box | 36 | | IV. | Cooking for Two | 40 | | V. | Measuring | 43 | | VI. | Tables of Weights and Measures | 45 | | VII. | Table of Proportions | 47 | | VIII. | Seasoning and Flavouring Materials | 49 | | IX. | Breakfast Cereals | 52 | | X. | Soups | 57 | | XI. | Fish | 81 | | XII. | Beef | 89 | | XIII. | Lamb and Mutton | 106 | | XIV. | Veal | 114 | | XV. | Pork | 120 | | XVI. | Poultry | 126 | | XVII. | Vegetables | 136 | | XVIII. | Steamed Breads and Puddings | 154 | | XIX. | Fruits | 168 | | XX. | Miscellaneous Recipes | 183 | | XXI. | Recipes for the Sick | 195 | | XXII. | Recipes for Cooking in Large Quantities | 202 | | XXIII. | The Insulated Oven | 221 | | XXIV. | Menus | 250 | | Appendix | 257 | | Additional Recipes | 277 | | Classified Index of Recipes. | 297 | | Alphabetical Index of Recipes. | 307 |
THE FIRELESS COOK BOOK
The Fireless Cook Book
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