• 1 C whipping cream
• 2 t powdered coffee
• 4 T powdered sugar
• ½ t vanilla flavoring
• or
• ½ t rum flavoring
• or
• ¼ t almond flavoring
• 4 T cocoa
• dash salt

Mix cream with coffee or cocoa or both. Add sugar, one of the flavorings and salt. Beat until stiff and use to frost any kind of chocolate, white, yellow, chiffon or sponge type cake. Do not use with fruit flavored cakes.

note: The coffee & cocoa makes a mocha flavored frosting. This is a very stiff mixture and may be thinned with light cream to make spreading easier.

The coffee alone, without cocoa used on devil's food cake is especially good. The cocoa, without the coffee, makes a lightly flavored chocolate frosting.