• 6 egg yolks
• 1 cup sugar
• ½ C hot water
• 1½ C cake flour sifted 4 times (once before measuring)
• 2 t baking pdr.
• ½ t salt
• 1 t lemon extract
• nutmeg if desired

Beat egg yolks until lemon colored. Add sugar, hot water and stir until sugar dissolved. Sift dry ingredients into egg mixture, beating constantly. Add flavoring, and beat five hundred times (2 or 3 minutes on mixer).

Bake in chimney pan at 325°-350° for 45 minutes or longer until tester comes out clean. Invert on chimney to cool. Cut as Angel food.