• 2 lbs. boneless veal steak—pounded paper thin
• 1 lb. mushrooms
• 1 medium onion
• 2 T salad oil

Brown onions & mushrooms in oil and remove from skillet. Brown veal—(cut up in serving size pieces). Return onions and mushrooms to skillet. Add sour cream & seasonings. Simmer 20 minutes. If sour cream too thick, thin with milk. Make sweet cream sour with few drops vinegar. If canned mushrooms used, use juice in gravy.