• 1 lb. hamburger
• 1 onion chopped
• 1 can tomato paste
• 2 cans tomato sauce
• 1 green pepper chopped
• 1½ T Worcestershire sauce
• salt
• pepper
• 2 bay leaves

Mash the meat with a fork.

Add onion, green pepper, paste, sauce, spices and cook at 15 pounds pressure for 10 minutes. It is best to add salt and pepper after cooking to taste. Remove bay leaves. Serve meat sauce over cooked spaghetti. This may be made earlier and reheated when ready to use but long simmering is not necessary.