• 2 C cooked spinach, well drained
• 1 egg, beaten
• ½ t salt
• ¼ t pepper
• ¼-½ C cracker meal, flour or bread crumbs
• shortening

Mix all the ingredients together except for the shortening, adding the cracker meal last. Add enough cracker meal so that the mixture will hold its shape. Drop by tablespoon into hot shortening until brown and crisp on the surface.