• 1 small head cabbage
• 4 T diced bacon cooked to light brown
• ½ C hot water
• 2-3 t sugar
• 2 T vinegar
• salt and pepper

Steam cabbage, bacon and hot water over low heat for twenty minutes. Add more water if necessary. When done add the sugar, vinegar, salt & pepper. Simmer for 5 minutes more with cover on.