SEVEN-MINUTE FROSTING IN THREE MINUTES

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  • 2 egg whites
  • 1 C brown sugar firmly packed
  • ½ C water
  • dash salt
  • 1 t vanilla extract

Place all ingredients except vanilla extract in a double boiler; mix well. Cook over boiling water, beating with beater until mixture holds peaks, about 3 minutes. Remove from heat, add vanilla and beat until of spreading consistency (not usually necessary).

note: If very dark brown sugar is used, omit the vanilla since the frosting will have a caramel taste. Use the vanilla with yellow sugar.

                                                                                                                                                                                                                                                                                                           

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