ORANGE MEAT LOAF

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  • 1 egg
  • ? C milk
  • 1 onion chopped
  • 2 t salt
  • ¼ t pepper
  • 1 T Worcestershire Sauce
  • 1½ C bread crumbs
  • ½ lb. ground beef
  • ½ lb. ground pork
  • ½ lb. ground veal
  • 10-12 orange sections
  • 2 T sugar
  • 2 T light corn syrup
  • 2 T orange juice

Combine egg, milk, salt, pepper, Worcestershire sauce, bread crumbs and meat. Mix well; shape into loaf about 7 inches long and 2 inches high in greased baking pan. Cut slits across top of loaf and tuck in orange sections. Combine orange juice, sugar and corn syrup. Pour over top of loaf, reserving ? to use for basting. Bake in moderate oven about 1 hour, basting often.

                                                                                                                                                                                                                                                                                                           

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