• 1 small chicken, cut into serving pieces

• Sauce

• 1 T chopped Dow Soo
• 1½ t chopped garlic
• 1½ t salt
• 2 T soy sauce
• ½ C water

Brown chicken in hot pan quickly. Let chicken simmer in pan with sauce for ¾ hour or until tender. Saute green peppers and tomatoes in another until tender. Season to taste. Add cooked chicken. Thicken gravy if desired.

Note: beef or pork may be substituted for chicken.

Dow Soo, a Chinese spice may be purchased in Chinese importing shops or in some restaurants.