Food in War Time

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CONTENTS

I A BALANCED DIET

II CALORIES IN COMMON LIFE

III RULES OF SAVING AND SAFETY

INDEX

By
GRAHAM LUSK
PROFESSOR OF PHYSIOLOGY, CORNELL UNIVERSITY MEDICAL COLLEGE IN
NEW YORK CITY

PHILADELPHIA AND LONDON
W. B. SAUNDERS COMPANY
1918

Copyright, 1918
by
W. B. Saunders Company

PRINTED IN AMERICA

DEDICATED
TO MY
FELLOW-COUNTRYMEN

                                                                                                                                                                                                                                                                                                           

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