  A LIST OF HERBALS The Grete Herball, which giveth parfyt knowledge and understanding of all manner of herbes, and their gracyous vertues. Lond., 1516. Fol. Lowndes gives the following dates: Printed by Peter Treveris, 1525, 1526, 1529; Laurens Andrewe, 1527; Thomas Gybson, 1539; John Kynge, 1561. Banckes (Richarde). Here begynnyth a newe Mater ye which sheweth ... ye vertues and Properties of Herbes.... Lodo by me Richarde Banckes, 1526. 4to. Braunschweig (Hieronymus). The Vertuose boke of Distyllacyon of the waters of all maner of Herbes, etc, etc....now newly Translate out of Duyche into Englysshe. B.L. Lond. 1527. Fol. Macer (Armilius) pseud. Ü(i.e., Odo a Physician). Macers Herbal practysyd by Doctor Lynacro. Translated out of laten into Englysshe, etc. R. Wyer. Lond. (1530?). 8vo. Macer (A.). A Newe Herball of Macer.... No pagination. (Lond., 1535?). 8vo. A boke of the Properties of Herbes.... Lond. (printed) by me Rob. Redman, (1530?). 8vo. Other editions printed by Rich. Kele. 16mo. (No date); Wyllyam Myddylton, 1546; T. Petyt, 1541. 8vo. Turner (William). The names of herbes in Greke, Latin, Englishe, Duche, & Frenche, wyth the commune names that Herbalies and Apotecaries use. B.L. J. Day & W. Seres. Lond. (1548). 8vo. Ascham (A.). A little Herball.... Lond., 1550. 12mo. Turner (W.). A Newe Herball.... Part I. Lond., 1551. Fol. Part II. Collen, 1562. Part III. Collen, 1568. (With the third part was issued a revised edition of Parts I and II). Carey (Walter). A boke of the properties of Herbes, called an herball whereunto is added the time yt herbes ... should be gathered, etc., etc. B.L. W. Copland for T. Wyght. Lond. (1552?). 8vo. Bulleyne (W.). The Book of simples.... Lond., 1562. Fol. (This forms the first part of his “Bulwarke of defece”). Maplet (J.). A Greene Forest, or a Naturall Historie, Wherein may be seene ... the most sufferaigne vertues, etc. Lond., 1567. 8vo. Monardes (Nicolas). Joyfull Newes out of the newe founde worlde, wherein is declared the rare and singuler vertues of diverse ... Herbes, Trees, Oyles, Plantes, ... with their applications as well for Phisicke as Chirurgerie.... Englished by J. Frampton. Lond., 1577. 4to. Lyte (H.). A niewe Herball.... Lond. (Antwerp printed), 1578. Fol. Other editions in 1586, 1595, 1619. Langham (W.). Garden of Health. Lond., 1579. 4to. 2nd edit. 1633. 4to. Lemnius (Levinus). An Herbal for the Bible containing a plaine ... exposition of such Similitudes, ... as are ... taken from Herbs, plants ... simples. Drawen into Englich by T. Newton. E. Bollifant. Lond., 1587. 8vo. Gerarde (John). The Herball or Generall Historie of Plantes. J. Norton. Lond., 1597. Fol. 2nd edit., enlarged and amended by Thomas Johnson. 1633 and 1636. A Boke of the Propertyes of Herbes, the which is called an Herbal. Imp. at London by me, Johan Scot, dwellynge in Fauster Lane. (No date). Dodvens (Rimbert). Rams little Dodeon. A briefe epitome of the new Herball.... Collected out of the ... Newe Herball ... first set forth in the Dutch ... translated by H. Lyte ... now collected and abridged by W. Ram. S. Stafford. Lond., 1606. 4to. Parkinson (John). Paradisi in Sole, Paradisus terrestris. Or a Garden of ... flowers; ... with a Kitchen garden and an Orchard ... and their uses and vertues, etc. H. Lownes & R. Young. Lond., 1629. Fol. Culpeper (Nicholas). The English Physician, or an astrologo-physical discourse on the vulgar herbs of the nation.... Lond., 1652. 12mo. Other editions, 1653, 1661, 1695, 1714, 1725, 1733, 1784, 1792, etc. Sowerby (Leonard). The Ladies Dispensatory; containing the natures, vertues, and qualities of all herbs and simples useful in physick, reduced into a methodicall order, etc. Lond., 1652. 8vo. Coles (William). Art of simpling: an introduction to the knowledge and gathering of Plants.... Lond., 1656. 12mo. Renodaens (J. de). A medicinal Dispensatory ... discovering the Natures, Properties, and Vertues of Vegetables, Minerals, and Animals. Lond., 1657. 8vo. Translated by R. Tomlinson. Coles (William). Adam in Eden, or Natures paradise. The history of plants, fruits, herbs, and flowers ... together with observations on the seasons of planting, and gathering of our English simples, etc. Lond., 1657. Fol. Lovell (Robt.). Enchiridion Botanicum, or a Complete Herbal. Oxford, 1659. 8vo. 2 vols. The Nature of the drinke Kauhi or Coffee, and the berry of which it is made, described by an Arabian phisitian. Oxford, 1659. 8vo. D. (N). The Vertues of Coffee. Set forth in the works of the Lord Bacon, his Natural Hist. Mr. Parkinson his Herbal, etc. Lond., 1663. 4to. Turner (Robert). Botanologia, the British physician; or the nature and vertues of English plants, etc. Lond., 1664. 8vo. 2nd edit. 1687. Lovell (Robert). Pambotanologia ... Or, A Compleat Herball. 2nd edit., with many additions. Oxford. Printed by W. H. for Ric. Davis, 1665. 8vo. Blagrave (Joseph). Supplement or enlargement of Nich. Culpeper’s English Physician, etc. Lond., 1666. 8vo. 2nd edit. 1674. Hughes (William). The American physician, or a treatise of the roots, plants, trees, shrubs, etc., growing in the English plantations in America.... Lond., 1672. 12mo. Archer (J.). A Compendious Herbal. Lond., 1673. 8vo. (Forming Part II of “Every Man his own Doctor”). Peachie (J.). Some observations made upon the Root Cassummuniar, called otherwise Rysagone. Lond., 1679. 4to. 2nd edit. 1693. Dale (S.). Pharmacologia. Lond., 1693. 12vo. 12mo. Supplement. 1705. 3rd edit. (greatly enlarged and improved). 1737. 4to. Westmacott (William). Theobotanologia. A Scripture Herbal. Lond., 1694. 12mo. Pechey (J.). The Compleat Herbal of physical plants. Lond., 1694. 8vo. Mullins (James). Some observations made upon the Cylonian Plant. Shewing its ... vertues against Deafness, etc. Lond., 1695. 4to. Petiver (J.). Hortus siccus pharmaceuticus. Lond. (1700?). Fol. Tournefort (Joseph Pitton de). Materia Medica, or a description of simple medicines generally used in physick. Lond., 1708. 8vo. 3rd edit. 1716. Pomet (Pierre). History of Drugs. Lond., 1712. 4to. Petiver (James). F.R.S. A Catalogue of Mr. Ray’s English Herbal. Illustrated with figures, 1713. Fol.; and continued in 1715. Martyn (J.). The Compleat Herbal of Tournefort, with large additions from Ray, Gerrard, etc. Translated by J. Martyn. Lond., 1716-1730. 4to. Bradeley (Richard). The Virtue and use of Coffee with regard to the Plague, and other enfectious Distempers, etc. Lond., 1721. 8vo. Miller (Joseph). Botanicum officinale; or a compendious Herbal. Lond., 1722. 8vo. Blair (P.). Pharmaco-botanologia. Lond., 1723-1728. 4to. Knowles (G.). Materia Medica botanica. Lond., 1723. 4to. Thomson (G.). Short method of discovering the virtues of plants. Lond., 1734. 8vo. Blackwell (Elizabeth) Mrs. A Curious herbal, containing 500 cuts of the most useful plants, which are now used in the practice of physick, etc. Lond., 1737-1739. Fol. 2 vols. Another edit. edited by C. J. Trew, 1750-1773, entitled “Herbarium Blackwellianum.” Short (Thomas). Medicina britannica, or a treatise on such physical plants as are generally to be found in the fields or gardens of Great Britain. Lond., 1747. 8vo. Hill (John). History of the Materia Medica. Lond., 1751. 4to. Newton (James). A Compleat Herbal. Lond., 1752. 8vo. 2nd edit. 1798; with portrait of author. Hill (John). Useful Family Herbal. Lond., 1755. 8vo. Curtis (W.). Assistant plates to the Materia Medica. Lond., 1756. 8vo. Sheldrake (T.). Botanicum Medicinale; an Herbal of medicinal Plants on the College of Physician’s List. Lond. (1759). Fol. Hill (John). Centaury, the great stomachic. Lond., 1765. 8vo. Hill (John). Virtues of British Herbs, with the history, description, and figures, etc. 4th edit. Lond., 1771. 8vo. Lettsom (John Coakley). The Natural history of the Tea-tree, with observations on the medical qualities of Tea, and effects of Tea drinking. Lond., 1772. 4to. 2nd edit. 1799. Wilmer (B.). Observations on the Poisonous vegetables which are either Indigenous in Great Britain or cultivated for ornament. Lond., 1781. 8vo. Curtis (William). A Catalogue of the British Medicinal, culinary, and agricultural plants, cultivated in the London Botanical Garden. Lond., 1783. 8vo. Parmentier (A. A.). Observations on such nutritive vegetables as may be substituted in the place of ordinary foods in times of scarcity. Lond., 1783. 8vo. Burrows (J.). M.D. A dissertation on the Nature and Effects of a Vegetable Remedy. 4th ed. Lond., 1784. Moseley (Benjamin). A treatise concerning the properties and effect of Coffee. Lond., 1785. 8vo. 2nd ed. 1785. 3rd ed. 1785. 5th ed. 1792. Fontana (Felix). Treatise on the Venom of the Viper; on the American poisons; and on the Cherry Laurel, and some other vegetable poisons. Translated by Joseph Skinner. 2 vols. Lond., 1787. 8vo. Meyrick (W.). New Family Herbal. Birmingham, 1789. 8vo. Another ed. 1790. The useful Family Herbal; or an account of all those English plants which are remarkable for their virtues, and of the Drugs which are produced by vegetables of other countries. Lond., 1790. 8vo. Baylis (E.). A New and Compleat body of practical botanic physic from the medicinal plants of the Vegetable kingdom, selected from some of the best authors. Lond., 1791. 4to. Roxburgh (William). A botanical description of a new species of Swietenia, with experiments and observations on the bark thereof. (Lond. 1793.) 4to. Barham (Henry). Hortus Americanus: containing an account of the trees, shrubs, and other vegetable productions of South America ... their uses in medicine, etc. Kingston, Jamaica, 1794. 8vo. Lambert (Aylmer Bourke). A description of the genus Cinchona, comprehending the various species of Vegetables from which the Peruvian and other barks of a similar quality are taken. Lond., 1797. 4to. A New Medicinal, Economical, and Domestic Herbal. Lond., 1809. 8vo. Stokes (J.). Botanical Materia Medica. 4 vols. Lond., 1812. 8vo. BOOKS OF COOKERY Apicius (Caelius). De Arte Coquinaria Mediol. 1498. 8vo. Reprinted Venet, 1503. 8vo. Basil, 1541. 4vo. Pynson (Richard). This is the Boke of Cokery. Lond., 1500. 4vo. A proper new Booke of Cookerie, Declaring what manner of meates be best in season for al times of the yeere and how thei ought to be dressed. With a new addition, very necessary for all them that delight in Cookery.1 Lond., 1575. 8vo. Another edit. 1576. 1 W. How for A. Veale. Cervio (Vincenzo). Il Trinciante di M. V. C. ampliato et ridotto a perfettione dal Cavallier R. Tusoritto da Narni. Venetia, 1581. 4vo. Other edits. 1593, 1604, 1622, 1643. Dawson (Thomas) printer. The Good Huswifes Jewel and rare conceits in Cookery. Lond., 1585. Other edits. 1596, 1597, 1610. Partridge (John). Treasury of Commodious Conceits and Hidden Secrets, Commonly called The Good Huswives Closet of provision for the health of her household. Now the fourth time corrected and inlarged, etc. B.L. Richarde Jhones. Lond., 1584. 8vo. Another edit. 1586. The Good Huswives Handmayde; contayning many principall pointes of Cookerie, etc. Lond., 1588. 8vo. Allde or Aldee (Edward). The Good Husewives Treasurie, being a verie necessarie booke, instructing to the dressing of meates. Lond., 1588. 8vo. Allde (Edward). A book of Cookerie gathered by A. W., and now newlie enlarged with the serving in of the table. With the proper Snaces to each of them convenient. Lond., 1591. 8vo. Butte (Henry). Dyets Dry Dinner. Lond., 1599. 12mo. A Closet for ladies and Gentlewomen, or the art of preserving, conserving, and candying, with the manner of howe to make divers kinds of syrups and all kind of banquetting stuffes. Lond., 1608. 12vo. Other editions. 1632, 1636, 1647, 1651, 1654, 1656. Markham (Gervase). Country Contentments, in two bookes: the first containing the whole art of riding great Horses in very short time ... etc. The second intituled The English Huswife, containing the inward and outward vertues which ought to be in a compleate Woman, etc. 2nd pt. Lond., 1615. 4to. Murrell (John). A delightful daily exercise for Ladies and Gentlemen, whereby is set forth the secrete misteries of the present Cookerie and Manner of Making Kickshawes, etc. 1630. Murrell’s two books of Cookerie and Carving. The fifth time printed with new editions. B.L. 3rd pt. (With a second title page reading: A New Booke of Cookerie, Wherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast, either in Summer or Winter, etc. Printed by M. F. for J. Marriot. Lond., 1638. 12mo.) Another edit., 5th. 1641. Scappi (B.) M. B. Scappi dell’ Arte del Cucinare, etc. 1643. Gentlewoman. The Gentlewoman’s Cabinet unlocked; wherein is contained many excellent receipts for neat dressing of divers sorts of meats.... Also directions for the best way of making Pancakes, etc. B.L. Lond., 1650. 8th impression. B.L. 1673. 12mo. 7th impression. With new editions. B.L. 1675. The Schoolmaster, or Teacher of Table Philosophy. 1652. Grey (Elizabeth), Countess of Kent. A Choice Manuall, or rare and select secrets in Physick and Chyrwgery. Collected by the Countess of Kent.... As also most exquisite waies of preserving, conserving, candying, etc. (Part 2 has a distinct title-page as follows: A true Gentlewoman’s De-light: wherein is contained all manner of Cookery, etc. Lond., 1653. 8vo.) Many editions of this work. Nature unembowelled, or 1,720 Receipts. Moufet (Thomas). Health’s improvement, or, rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation.... Corrected and enlarged by C. Bennet. Lond., 1655. 4to. Another edition, to which is prefixed a short view of the author’s life.... by Mr. Oldys, and an introduction by R. James. Lond., 1745. M. (W.). The Queen’s Closet opened: incomparable secret in Physick, Chirurgery, Preserving, Candying, and Cookery, as they were presented to the Queen ... etc. Lond., 1655. Other editions, 1662, 1668, 1671, 1674, 1679, 1710. The editions vary in title-pages, as: A Queen’s Delight, or the Art of Preserving, etc.; The Compleat Cook, etc. May (Robert). The Accomplisht Cook, or the Art and Mystery of Cookery, etc. (With life of the author by W. W.) Lond., 1660. 8vo. Cook. The Compleat Cook, etc. Pp. 123. J. Winter for N. Brooke. Lond., 1668. 12mo. Another edit., 1671. Digby (Sir K.). Choice and experimented receipts in Physick and Chirurgery, as also cordial and distilled waters, and spirits, perfumes, and other curiosities. Translated ... by G. H(artman). Lond., 1668. 8vo. 2nd edit., 1675. Rabisha (William). The whole Body of Cookery dissected, taught and fully manifested.... According to the best traditions of the English, French, Italian, Dutch, etc. or a sympathy of all the varieties in natural compounds in that mystery.... Second edit., whereunto is annexed a second part of rare receipt of Cookery, and with a book of preserving, etc. Lond., 1675. 8vo. The Queen Like Closet, or Rich Cabinet. 1675. Digby (Sir Kenelm). The Closet of ... Sir Kenelm Digbie, Kt. opened: whereby is discovered several ways for making of Metheglin, Sider, Cherry-wine, etc. Together with ... directions for Cookery, etc. Pp. 312. Lond., 1677. 8vo. 3rd edit., corrected (printed) by E. C. for H. Brome. 1669. The Ladies Cabinet enlarged concerning preserving, Physic, and of Cookery. Lond., 1682. 8vo. Rose (Giles). A perfect school of Instructions for the Officers of the Mouth. Shewing the whole art of a Master of the Household, a Master Carver, a Master Butler.... A Master Cook ... with pictures ... displaying the whole arts. Lond., 1682. 12mo. Tryon, T. A treatise of Cleanness in Meats, and Drinks, of the preparation of food ... and the benefit of clean sweet beds.... Also of the generation of bugs, and their cure. To which is added A Short discourse of the pain in the teeth, etc. Lond., 1682. 4to. Hartman (George). The true preserver and restorer of health; being a choice collection ... of ... remedies for all distempers ... together with ... directions for Cookery, etc. 2nd pt. Lond., 1682. 8vo. 2nd edit., with additions, 3rd pt. Lond., 1684-82. 12mo. (Pt. 2 has a separate title page, “Excellent Directions for Cookery.”) The Young Cook’s monitor, by M. H. Lond., 1683. Another edition. 1690. Hannah Wooley’s Rare Receipts. 1684. The Accomplisht Ladies Delight. 1686. The Kitchen Physician. 1688. The Cupboard Door opened. 1689. Salmon (William), M.D. The Family-Dictionary; or Household Companion: Containing in an alphabetical method: I. Directions for Cookery. II. Making all sorts of pastry-ware.... III. Making of conserves.... IV. The making all kinds of potable liquors. V. The making of all sorts of rare perfumes ... etc. Lond., 1696. 8vo. 4th edit. 1710. LÉmery (Louis). TraitÉ des aliments, ou l’on trouve par ordre, etc., etc. Paris, 1702. 12mo. 2nd edit. 1705. Cuisinier. Le Cuisinier familier, tant pour les grandes maisons & Familles Bourgeoises que pour les gens de la Campagne. Bruxelles, 1705. 12mo. Horatius Flaceus (Quintus). The Art of Cookery: in imitation of Horace’s Art of Poetry, with some letters to Dr. Lister and others, etc., etc. Lond., (1709). 8vo. Lamb (Patrick), Chef to her Majesty. Royal Cookery, or the Complete Court Cook, containing the choicest receipt in all the particular branches of cookery now in use in the Queen’s Palaces.... To which are added bills of fare, etc. Lond., 1710. 2nd edit. 1716. 3rd edit. 1726. Howard (Henry), Cook. England’s Newest way in all sorts of Cookery, Pastry, and all pickles fit to be used; with copperplates. Lond., 1710. 8vo. Another edition. 1726. The Whole Duty of a Woman: or guide to the female sex: also choice receipts in Physick and Chyrurgery: with the whole art of Cookery. 5th edit. 1712. Other editions published 1701, 1707, 1739, 1792, 1793. Hall (T.), Cook. The Queens Royal Cookery: or expert and ready way for the dressing of all sorts of flesh.... With the Art of preserving and candying of fruit and flowers. Lond., 1713. 3rd edit. 1719. 5th edit. (1730.) A Collection of above three hundred Receipts in Cookery, Physick, and Surgery, etc. Lond., 1714. 8vo. 2nd edit. 1719. 5th edit. 1734. Eales (Mary). Mrs. M. E’s receipts (for confectionery, etc). Lond., 1718. 8vo. The Accomplish’d Ladys Delight in preserving, physick, beautifying, Cookery, and gardening.... 10th edit., enlarged. D. Pratt, Lond., 1719. Nott (John), Cook. The Cook’s and Confectioner’s Dictionary: or the Accomplish’d Housewifes Companion ... (compiled) revised, and recommended ... by J. N. Lond., 1723. 8vo. Smith (Robert). Court Cookery: or the compleat English Cook, containing the ... newest receipt, etc. 2nd pt. Lond., 1723. 8vo. S—(E.). The Compleat Housewife: or Accomplished Gentlewoman’s Companion: being a collection of upwards of Five hundred of the most approved Receipts in Cookery ... to which is added a collection of above Two hundred Family receipts of medicines. By E. S—. (i.e., E. Smith). 3rd edit., improved. Lond., 1729. Other editions, 1734, 1741, 1742. Carter (Charles), Cook. The Complete Practical Cook; or a new system of the whole art and mystery of Cookery.... Adorned with sixty curious copper plates, etc. Lond., 1730. Carter (Charles). The Complete City and Country Cook; or accomplish’d Housewife.... Illustrated with forty-nine large copper plates. Lond., 1732. 8vo. La Chapelle (Vincent). The Modern Cook (with plates). 2 vols. 1733. The Modern Cook 3 vols., 2nd edit. 1736. The Modern Cook 3rd edit. 1744. Middleton (John), Cook. Five hundred new receipts in Cookery; revised by Henry Howard. Lond., 1734. 8vo. The Young Lady’s Companion in Cookery, and Pastry, preserving, pickling, candying, etc. Lond., 1734. Bailey (Nathan). Dictionarum domesticum, being a compleat Household Dictionary, for the use of both city and Country. Lond., 1736. 8vo. Harrison (Sarah). The Housekeeper’s Pocket Book, and compleat family cook; containing above seven hundred curious ... receipts ... etc. etc. 2nd edit. Lond., 1739. 12mo. 7th edit. 1760. 8th edit. 1764. 9th edit. 1777. Kidder (Edward). E. Kidder’s Receipts of Pastry and Cookery for the use of his scholars, etc. (with plates). Lond., (1740). Another edit. (1741). Atkyns (Arabella), pseud. The Family Magazine, in two parts. Part 1 containing useful directions in all the branches of housekeeping and Cookery.... Lond., 1741. 8vo. Adam. Adam’s Luxury and Eve’s Cookery, or the Kitchin Garden display’d, etc. Lond., 1744. 12mo. Lady. The art of Cookery made plain and Easy, etc. By a Lady (Hannah Glasse). 1747. 4th edit. 1751. 5th edit. 1755. 7th edit. 1760. 9th edit. 1765. New edit. 1770. “ 1774. ” 1784. (There are slight variations in the titles of the different editions.) Moxon (Elizabeth). English Housewifery. Exemplified in above four hundred and fifty receipts ... with cuts, etc. Leeds, 1749. 12mo. Fisher (Mrs.) of Richmond. The Prudent Housewife; or Complete English Cook, for town and country. Being the newest collection of ... receipts, etc. Lond., (1750?). 12mo. Another edit. 1788. Jackson (Sarah). The Director; or Young Woman’s best companion, containing above three hundred receipts in Cookery, pastry, preserving ... physick and Surgery.... The whole makes a complete family cook and physician. Lond., 1754. 12mo. Moxon (Eliz.) English Housewifery Improved; or a supplement to Moxon’s Cookery, contains upwards of sixty modern ... receipts. Collected by a Person of Judgment. Leeds, 1758. Third edit. (1775). Coachman. A treatise on the use and abuse of the commonly called the Stewards Table in families of the first rank, etc. Lond., (1758). 8vo. Verral (William). A Compleat System of Cookery. In which is set forth a variety of genuine receipts collected ... under ... M. de St. Clouet.... Lond., 1759. 8vo. Cleland (Elizabeth). A New and Easy Method of Cookery. 2nd edit. Lond., 1759. 8vo. The Art of modern Cookery displayed; consisting of the most approved Methods of Cookery, Pastry, and Confectionery of the present time, etc. By the Translator, a Foreigner, who has been several years Clerk of the Kitchin in Noble Families in this Kingdom. Lond., Davis, 1767. 8vo. Shackleford (Mrs. Anne), of Winchester. The Modern Art of Cookery improved; or elegant, cheap and easy methods of preparing most of the Dishes now in vogue; in the composition whereof both health and pleasure hath been consulted. Lond., 1767. 12mo. Cookery. Primitive Cookery, or the Kitchen garden displayed: containing a collection of receipts for preparing a great variety of cheap, healthful, and palatable dishes, without either fish, flesh, or fowl. 2nd edit., with additions. Lond., 1767. 12mo. Jenks (James). The Complete Cook ... Containing the greatest variety of ... receipts in Cookery, pastry, confectionery, etc. With an appendix, teaching the art of making wine, etc. Lond., 1768. 12mo. Skeat (J.) Art of Cookery and Pastry made easy and familiar in upwards of two hundred different receipts and bills of fare.... To which is added a variety of tables for forms of entertainment and an exact representation of the table of the Guild feasts of Norwich and Lynn. Norwich, printed 1769. 8vo. Another edit. Lond., 1772. Taylor (E.), of Berwick. The Lady’s, Housewife’s, and Cookmaid’s Assistant: or the Art of Cookery explained, etc. Berwick on Tweed, 1769. 12mo. Art of Cookery, adapted to the meanest capacity. Berwick, 1769. 12mo. Ruffald (Elizabeth). The experienced English Housekeeper for the use and ease of ladies, house keepers, cooks, etc.... consisting of near 800 original recipts most of which never appeared in print, etc. Manchester, 1769. 8vo. Other editions, 1776, 1780, 1782, 1786. The Professed Cook, or the Modern art of Cookery, Pastry, and Confectionery made plain and easy. Lond., 1769. 8vo. Mary Smith’s Compleat Housekeeper. 1772. Borella (—). The Court and Country Confectioner, or the Housekeepers Guide, etc. etc. Lond., 1772. 8vo. Mason (Mrs. Sarah). The Lady’s Assistant, for regulating and supplying her Table, containing 150 select Bills of Fare, properly disposed for Family Dinners of five dishes to two courses of eleven and fifteen; with upwards of 50 Bills of Fare for Suppers from five dishes to 19, and several Desserts. Lond., 1773. 8vo. Clermont (B.) The Professed Cook; or the Modern Art of Cookery, Pastry, etc. made easy. 1776. The Accomplished Lady’s Delight in Cookery; or the Complete Servants Maids (sic) Guide. J. Smart, Wolverhampton, (1780). Dalrymple (George). The Practice of Modern Cookery.... To which is added a Glossary explaining the terms of Art. Edinburgh, 1781. 8vo. MacIver (Mrs.) Cookery and Pastry. 4th edit. Lond., 1784. 12mo. The Honours of the table; or rules of behaviour during meals. With the whole art of carving, etc. (By John Trusler). Lond., 1788. 2nd edit. 1791. 3rd edit. 1805. 4th edit. 1805. Dr. Stark’s. Dietetical Experiments. 1788. Briggs (Richard). The English art of Cookery, according to the present practise, being a complete Guide to all Housekeepers, on a plan entirely new. Cork, 1788. Lond., Robinson, 1791. 8vo. 1792. Cole (Mrs. Mary), Cook to the Rt. Hon. the Earl of Drogheda. The Lady’s Complete Guide, or Cookery and Confectionary in all their branches. To which is added, The Complete Brewer, also the Family Physician, etc., etc. 1789. 8vo. Confectioner. The Complete C. or the whole art of confectionary.... By a person late apprentice to Messrs. Negri and Witten of Berkely Square. (F. Nutt), Lond., 1789, 1790. Cookery. Ancient C.—from a MS. in the Library of the Royal Society. (This is an extract from “A Collection of Ordinances ... for the government of the Royal Household” published by the Society of Antiquaries, but with distinct register and pagination.”) Lond., 1790. 4to. Frazer (—), Mrs. The Practice of Cookery, Pastry, Pickling, Preserving, etc. Edin., 1791. 12mo. Saunders (Sarah), Mrs. The Fountain of Knowledge, or Complete Family Guide; containing curious particulars of the utmost service to families in general. 6th edit. Lond., 1792. Collingwood (Francis) and Wollams (John). The Universal Cook, and City and Country Housekeeper, containing all the various branches of Cookery, etc., etc. Lond., 1792. 8vo. French Cook. The French family Cook, being a complete System of French Cookery, etc. Lond., 1793. 8vo. Melrose (Eliza). An economical and new method of Cookery, describing upwards of eighty ... dishes ... and above forty soups: with new and useful observations, etc. Lond., 1798. 8vo. Holland (Mary), Mrs. The Complete British Cook, etc. Lond., 1800. 12mo. Chambers (Amelia). The Ladies best companion ... containing the whole art of Cookery, Pastry, etc. Lond., (1800?) 12mo. CHISWICK PRESS: PRINTED BY CHARLES WHITTINGHAM AND CO. Punctuation is highly variable and sometimes non-existent by modern standards, in particular full stops are often followed by lower case and commas by upper case. Spelling is also highly variable. Both remain unchanged apart from the following self-evident errors. In Simple: |
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