by Eliza Leslie TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS. 1840
GENERAL CONTENTS.
PREFACE
INTRODUCTORY HINTS. WEIGHTS AND MEASURES.
SOUPS.
FISH.
SHELL FISH
DIRECTIONS FOR COOKING MEAT. BEEF.
VEAL.
MUTTON AND LAMB.
PORK, HAM, ETC.
VENISON, ETC.
POULTRY, GAME, ETC.
GRAVY AND SAUCES.
PLAIN SAUCES.
STORE FISH SAUCES.
FLAVOURED VINEGARS.
MUSTARD AND PEPPER.
VEGETABLES
EGGS, ETC.
PICKLING
SWEETMEATS.
PASTRY, PUDDINGS, ETC.
SYLLABUB, OR WHIPT CREAM.
CAKES, ETC.
WARM CAKES FOR BREAKFAST AND TEA.
DOMESTIC LIQUORS ETC.
PREPARATIONS FOR THE SICK.
PERFUMERY, ETC.
MISCELLANEOUS RECEIPTS.
ADDITIONAL RECEIPTS.
ANIMALS
VESUVIUS
POMPEII TO-DAY
PICTURES OF POMPEII
