FIGURES EXPLANATORY OF THE PIECES INTO WHICH THE FIVE LARGE ANIMALS ARE DIVIDED BY THE BUTCHERS. Beef. [Illustration] | 1. Sirloin. | | 2. Rump. | | 3. Edge Bone. | | 4. Buttock. | | 5. Mouse Buttock. | | 6. Leg. | | 7. Thick Flank. | | 8. Veiny Piece. | | 9. Thin Flank. | | 10. Fore Rib: 7 Ribs. | | 11. Middle Rib: 4 Ribs. | | 12. Chuck Rib: 2 Ribs. | | 13. Brisket. | | 14. Shoulder, or Leg of Mutton Piece. | | 15. Clod. | | 16. Neck, or Sticking Piece. | | 17. Shin. | | 18. Cheek. | Veal. [Illustration] | 1. Loin, Best End. | | 2. Fillet. | | 3. Loin, Chump End. | | 4. Hind Knuckle. | | 5. Neck, Best End. | | 6. Breast, Best End. | | 7. Blade Bone. | | 8. Fore Knuckle. | | 9. Breast, Brisket End. | | 10. Neck, Scrag End. | Mutton. [Illustration] | 1. Leg | | 2. Shoulder | | 3. Loin, Best End. | | 4. Loin, Chump End. | | 5. Neck, Best End. | | 6. Breast. | | 7. Neck, Scrag End. | Note: A Chine is two Loins, and two Necks of the Best End. Pork. [Illustration] | 1. Leg. | | 2. Hind Loin. | | 3. Fore Loin. | | 4. Spare Rib. | | 5. Hand. | | 6. Spring. | Venison [Illustration] | 1. Shoulder. | | 2. Neck. | | 3. Haunch. | | 4. Breast. | | 5. Scrag. |
treius." table.jpg (24K)
A Marble Table: The lions' heads were painted yellow.
You can see a table much like this in the garden pictured later. |
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