Cattle and Their Diseases / Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure :: CONTENTS.

CONTENTS.

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Robert Jennings

HISTORY AND BREEDS OF CATTLE, 13
- The British Ox, 15
- American Cattle, 21
- - The Ayrshire, 23
  - The Jersey, 30
  - The Short-Horns, 32
  - The Dutch, 36
  - The Hereford, 38
  - The North-Devon, 41
  - Native Cattle, 43
- Natural History of Cattle, 50
- - Gestation, 51
  - Formation of Teeth, 51
  - Points of a Good Cow, 57
- The Milk-Mirror, 61
CROSSING AND BREEDING, 77
- Pregnancy, 92
- Treatment Before Calving, 93
FEEDING AND MANAGEMENT, 97
- Soiling, 118
- Culture of Grasses for Fodder, 122
- The Barn, 146
- Milking, 155
- Raising of Calves, 168
- Points of Fat Cattle, 183
- Driving and Slaughtering, 188
DISEASES AND THEIR REMEDIES, 205
- - Abortion, 206
  - Apoplexy, 215
  - Black-Water, 215
  - Bronchitis, 216
  - Consumption, 217
  - Coryza, 217
  - Cow-pox, 218
  - Diarrhoea, 219
  - Dysentery, 220
  - Enteritis, 222
  - EpizoÖtics, 224
  - EpizoÖtic Catarrh, 234
  - Fardel, 236
  - Foul in the Foot, 237
  - Garget, 237
  - Gastro-enteritis, 238
  - Hoose, 238
  - Hoove, 239
  - Hydatids, 240
  - Inflammation of the Bladder, 241
  - Inflammation of the Haw, 241
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