Set a mood that’s both glamorous and homey with the warm fragrance and taste of breads fresh from your oven. They’re wonderful any time, for any occasion!

Bonny Berry Bread

Cream butter and sugar; beat in egg. Blend in milk. Sift together dry ingredients and add to creamed mixture. Spread half the batter in a greased 8x8x2-inch pan; cover with ¾ can blueberry pie filling. Spread remaining batter over pie filling; top with remaining pie filling. Mix ½ cup sugar, ½ cup flour and ½ teaspoon cinnamon; cut in 2 tablespoons butter. Sprinkle crumb mixture over bread. Bake at 375° for 30 to 40 minutes.

Kwicky Cherry Kolaches

Unroll packaged refrigerator roll dough; place 1 square made up of 2 triangles on a floured surface. Roll or pat to even dough and make a 6-inch square; cut in half as marked to make 2 triangles. Place triangles on ungreased baking sheet. Place 1 tablespoon of cherry pie filling in the center of the triangle. Pick up the 2 long ends, fold over filling, bringing them together at the center point to form a square; pinch edges to seal. Repeat with remaining rolls and pie filling. Bake at 375° for 15 minutes or until browned. Blend orange juice and confectioners’ sugar; drizzle over the hot rolls to glaze. Makes 16 rolls.

Note: Make up half the recipe using one can of rolls; cover and refrigerate the remaining pie filling to use another day in fresh rolls.

Dutch Apple Coffee Cake

Mix coffee cake or hot roll mix according to package directions, using 1 cup water. Stir in melted butter and beaten egg. Let rise in warm spot until double in size (about 1 hour). Spoon into a buttered 13x9x2-inch baking pan. Spoon apple pie filling over batter. Mix sugar and cinnamon; sprinkle over pie filling. Top with chopped pecans. Cover and place in a warm spot until double in size (about 30 or 40 minutes). Bake in a 400° oven for 20 to 25 minutes. Drizzle with powdered sugar icing, if desired.