  For All Shortening and Frying Use COTTOLENE HOW TO USE COTTOLENE The General Care of Cottolene What Noted Cooking Experts Think of Cottolene. Eminent Physicians Endorse the Wholesomeness of Cottolene Transcriber's Note: Please note that this book was published decades ago and nutritional opinion has changed in some ways. In particular, people are now generally advised not to eat raw eggs. Please use caution when following these recipes.
Copyrighted 1913, by The N. K. Fairbank Company And the passage of years shall not dim in the least The glory and joy of our Sabbath-day feast. —Eugene Field PRICE, $1.00 |
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