CONTENTS.

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Mary F. Henderson
PAGE
Setting the Table and Serving the Dinner 13
The Dinner Party 27
Cooking as an Accomplishment 30
Breakfast 33
Lunch 36
Gentlemen’s Suppers 39
Evening Parties 40
Something about Economy 40
Directions and Explanations 43
Cooking Utensils 51
Bread, and Breakfast Cakes 63
Tea 76
Coffee 76
Chocolate 78
Cocoa 78
Soup 78
Fish 99
Shell-fish 113
Sauces 119
Beef 129
Veal 146
Sweet-breads 152
Mutton 155
Lamb 159
Pork 160
Poultry 166
Geese, Ducks, and Game 180

PRACTICAL COOKING,
AND
DINNER GIVING.

                                                                                                                                                                                                                                                                                                           

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