In the early days of Minnesota its agricultural population was largely centered in the southeastern portion of the state. The soil was exceptionally fertile, and produced wheat in unusual abundance. The Western farmer of early days was a careless cultivator, thinking more of the immediate results than permanent preservation of his land. Even if he was of the conservative old New England stock, the generous soil of the West, the freedom from social restraint, and the lessened labors of the farm, led him into more happy-go-lucky methods than he had been accustomed to in the East. It was Mark Twain who once said that if you plant a New England deacon in Texas, you will find him in about a year with a game chicken under his arm, riding a mule on Sunday to a cock-fight. When farms were opened in the southeastern counties of Minnesota it was not an unusual thing to be rewarded with a crop of from thirty to forty bushels of wheat to the acre. The process of cultivation was simple, and required scarcely any capital, so it was natural that the first comers should confine their efforts to the one product of wheat. They did so, regardless of the fact that the best soil will become exhausted unless reenforced. They became accustomed to think that land could always be had for the taking, and in twenty or twenty-five years, the goose that laid the golden eggs died, and six or eight bushels was all they could extract from their lands. About 1877 or 1878 they practically abandoned the culture of wheat and tried corn and hogs. This was an improvement, but not a great success. Many of the farmers of the pioneering and roving class sold out, and went west for fresh lands.

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