About this time the dairy business had become quite profitable in Iowa, and the Minnesota farmers turned their attention to that branch of industry. Their lands were excellent for pasturing purposes and hay raising. They began in a small way, with cows and butter-making, but from lack of experience and knowledge of the business their progress was slow; but it improved from year to year, and now, in the year 1899, it has become one of the most important, successful and profitable industries in the state, and the farmers of southern Minnesota constitute the most independent and well-to-do class of all our citizens. It was not very long ago when a mortgage was an essential feature of a Minnesota farm, but they have nearly all been paid off, and the farmer of southern Minnesota is found in the ranks of the stockholders and depositors of the banks, and if he has anything to do with mortgages, he is found on the winning side of that dangerous instrument. A brief statement of the facts connected with the dairy business will demonstrate its magnitude. There are in the state:

Since 1884 Minnesota butter has been exhibited, in competition with similar products from all the states in the Union and the butter-making countries of the world, at all the principal fairs and expositions that have been held in the United States, and has taken more prizes than any other state or country. Its cheese has kept pace with its butter. There are in the state, in active operation, ninety-four cheese factories. This industry is constantly on the increase, and Minnesota is certainly destined to surpass every other state in the Union in this department of agriculture.

While this new and valuable branch of industry was gradually superseding that of wheat in southern Minnesota, the latter was not being extinguished by any means, but simply changing its habitat. About the time that wheat culture became unprofitable in southern Minnesota, the valley of the Red River of the North began to attract attention, and it was at once discovered that it was the garden of the world for wheat culture. An intelligent and experienced farmer, Mr. Oliver Dalrymple, may be said to have been the pioneer of that enterprise. Lands in the valley were cheap, and he succeeded in gaining control of immense tracts, and unlimited capital for their development. He opened these lands up to wheat culture, and gave to the world a new feature in agriculture, which acquired the name of the "Bonanza Farm." Some of these farms embraced sixty and seventy thousand acres of land, and were divided by roads on the section lines. They were supplied with all the buildings necessary for the accommodation of the army of superintendents and employes that operated them; also, granaries and buildings for housing machinery, slaughter houses to provision the operatives, telephone systems to facilitate communication between distant points, and every other auxiliary to perfect an economic management. These great farms, of course, produced wheat at much lower rates than could the lesser ones, but did not materially interfere with wheat production by the smaller farmers, as the output of 1898 of nearly 79,000,000 bushels sufficiently proves. There seems to be no need of apprehension about the lands of the Red River Valley becoming exhausted, as they appear to be as enduring as those in the valley of the Nile.

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