  CHAPTER I GENERAL STATEMENT ON CHEESE CHAPTER II THE MILK IN ITS RELATION TO CHEESE CHAPTER III COAGULATING MATERIALS CHAPTER VII CHEESES WITH SOUR-MILK FLAVOR CHAPTER VIII SOFT CHEESES RIPENED BY MOLD CHAPTER IX SOFT CHEESES RIPENED BY BACTERIA CHAPTER XII CHEDDAR CHEESE-MAKING CHAPTER XIII COMPOSITION AND YIELD OF CHEDDAR CHEESE CHAPTER XIV CHEDDAR CHEESE RIPENING CHAPTER XV THE SWISS AND ITALIAN GROUPS CHAPTER XVI MISCELLANEOUS VARIETIES AND BY-PRODUCTS CHAPTER XVII CHEESE FACTORY CONSTRUCTION, EQUIPMENT, ORGANIZATION CHAPTER XVIII HISTORY AND DEVELOPMENT OF THE CHEESE INDUSTRY IN AMERICA CHAPTER XXI CHEESE IN THE HOUSEHOLD Title: The Book of Cheese Author: Charles Thom and Walter Warner Fisk Language: English Character set encoding: UTF-8 E-text prepared by Susan Carr, Turgut Dincer, Charlene Taylor, |
| Note: | Images of the original pages are available through Internet Archive. See http://archive.org/details/bookofcheese00thomrich |
Transcriber's Note:
The original text contains a large number of words which occur in hyphenated and spaced forms with comparable frequency. Such inconsistencies have been retained in this version.
Page numbers out of sequence shown in brackets or in groups, are the actual pages numbers shown in print.
THE BOOK OF CHEESE
The Rural Text-Book Series
Edited by L. H. BAILEY
Carleton: The Small Grains.
B. M. Duggar: The Physiology of Plant Production.
J. F. Duggar: Southern Field Crops.
Gay: Breeds of Live-Stock.
Gay: Principles and Practice of Judging Live-Stock.
Goff: Principles of Plant Culture.
Guthrie: Book of Butter.
Harper: Animal Husbandry for Schools.
Harris and Stewart: Principles of Agronomy.
Hitchcock: Text-book of Grasses.
Jeffery: Text-Book of Land Drainage.
Jordan: Feeding of Animals. Revised.
Livingston: Field Crop Production.
Lyon: Soils and Fertilizers.
Lyon, Fippin and Buckman: Soils, their Properties and Management.
Mann: Beginnings in Agriculture.
Montgomery: The Corn Crops.
Morgan: Field Crops for the Cotton-Belt.
Mumford. The Breeding of Animals.
Piper: Forage Plants and their Culture.
Sampson: Effective Farming.
Thom and Fisk: The Book of Cheese.
Warren: The Elements of Agriculture.
Warren: Farm Management.
Wheeler: Manures and Fertilizers.
White: Principles of Floriculture.
Widtsoe: Principles of Irrigation Practice.
Fig. 1.—A cheese laboratory in the New York State College of Agriculture at Cornell University.
