Home Canning of Meat and Poultry

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United States. Agricultural Research Service. Consumer and Food Economics Research Division

Contents

Getting Ready Meats

Canning Methods

After-Canning Jobs Cooling Glass jars

Spoilage

Directions for Meat

Directions for Poultry

Questions and Answers

Index

Publications About Preserving Food at Home

Transcriber's Notes

County Extension Office
Post Office Box 1286
Conway, Arkansas 72032

HOME AND GARDEN BULLETIN No. 106
UNITED STATES DEPARTMENT OF AGRICULTURE

                                                                                                                                                                                                                                                                                                           

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