  CHAPTER I INTRODUCTORY WHAT CONVERSATION IS AND WHAT IT IS NOT CHAPTER I INTRODUCTORY WHAT CONVERSATION IS AND WHAT IT IS NOT (2) CHAPTER II DISCUSSION VERSUS CONTROVERSY CHAPTER II DISCUSSION VERSUS CONTROVERSY (2) CHAPTER IV WHAT SHOULD GUESTS TALK ABOUT AT DINNER? CHAPTER IV WHAT SHOULD GUESTS TALK ABOUT AT DINNER? (2) CHAPTER V TALK OF HOST AND HOSTESS AT DINNER CHAPTER V THE TALK OF HOST AND HOSTESS AT DINNER CHAPTER VI INTERRUPTION IN CONVERSATION CHAPTER VI INTERRUPTION IN CONVERSATION (2) CHAPTER VII POWER OF FITNESS, TACT, AND NICETY IN BUSINESS WORDS CHAPTER VII POWER OF FITNESS, TACT, AND NICETY IN BUSINESS WORDS (2) Minor punctuation errors have been changed without notice. Printer errors have been changed, and they are indicated with a CONVERSATIONWhat to Say and How to Say It BY MARY GREER CONKLIN FUNK & WAGNALLS COMPANY NEW YORK AND LONDON 1912 Copyright, 1912, by FUNK & WAGNALLS COMPANY All rights reserved for all countries [Printed in the United States of America] Published November, 1912 IN LOVING MEMORY TO A. E. C. WHOSE DELIGHTFUL CONVERSATION STIMULATED MY YOUTH AND IN GRATEFUL ACKNOWLEDGMENT OF THEIR SEVERE CRITICISM AND FRIENDLY AID TO CHARLES TOWNSEND COPELAND ASSISTANT PROFESSOR OF ENGLISH AT HARVARD COLLEGE AND FRANK WILSON CHENEY HERSEY INSTRUCTOR IN ENGLISH AT HARVARD COLLEGE |
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