Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

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CONTENTS

Lesson XVI ADAPTING FOOD TO SPECIAL CONDITIONS

LESSON XVII

Lesson XVIII POINTS ON PRACTISE

Lesson XVIII Points On Practise (2)

Lesson XIX EVOLUTION OF MAN

Lesson XX SEX AND HEREDITY

Lesson XXI REST AND SLEEP

Lesson XXII A LESSON FOR BUSINESS MEN

Lesson XXIII EXERCISE AND RE-CREATION

LESSON XXIII Exercise and Re-creation EXERCISE Civilization prevents the play instinct

INDEX

A Treatise on the Food Question

IN FIVE VOLUMES

Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, together with the Art of Uniting these Two Branches of Science in the Process of Eating so as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders

BY

Eugene Christian, F. S. D.


Volume V


NEW YORK CITY
CORRECTIVE EATING SOCIETY, Inc.
1917


Copyright 1914
BY
EUGENE CHRISTIAN
Entered at
Stationers Hall, London
September, 1914
BY
EUGENE CHRISTIAN, F. S. D.
ALL RIGHTS RESERVED


                                                                                                                                                                                                                                                                                                           

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