PREFACE

CONTENTS Volume I Page Preface vii Lesson I The Interrelation

Lesson I

LESSON II

LESSON III

LESSON IV

LESSON V

LESSON VI

LESSON VII

A Treatise on the Food Question

IN FIVE VOLUMES

Explaining, in Plain Language, the
Chemistry of Food and the Chemistry of
the Human Body, together with the Art of
Uniting these Two Branches of Science in the
Process of Eating so as to Establish Normal
Digestion and Assimilation of Food and
Normal Elimination of Waste, thereby
Removing the Causes of Stomach,
Intestinal, and All Other
Digestive Disorders

BY

Eugene Christian, F. S. D.

Volume I

NEW YORK CITY
CORRECTIVE EATING SOCIETY, Inc.
1917