Table of Contents
Anonymous
Scrambled Eggs
2
Fried Eggs
3
Poached Eggs
3
Baked Eggs
4
Soft-Cooked Eggs
4
Hard-Cooked Eggs
4
Egg Salad
5
Deviled Eggs
5
Meat Batter
6
Pickled Eggs
6
Mayonnaise
7
Eggs Benedict
7
Hollandaise Sauce
7
Baked Custard
8
Rice Pudding
9
Easy Baked Cheesecake
10
Lemon Meringue Pie
10
Custard Pie
11
Carrot Cake
11
Seven Minute Frosting
11
French or Plain Omelet
12
Puffy Omelet
13
Crepes
14
Cheese Souffle
14
Sweet Potato Souffle
15
Spinach Souffle
15
Quiche Lorraine
16
Huevos Rancheros
17
Egg Tortilla
18
Flan
18
Eggs Guacamole
18
Rellenos with Beef
19
Sopapillas
19
Eggs Florentine
20
Eggs Goldenrod
21
Fried Egg Sandwich
22
Monte Cristo
22
Baked Cheese and Eggs
23
Timbales
24
Duchess Potatoes
24
Golden Buck
25
Special Egg Frittata
25
Scotch Eggs
26
Instant Egg Pick-Up
27
Tips on Cooking with Eggs
Following a Recipe
1
Tips on Making Meringue
10
Nutritional Values
12
Selecting Eggs by Quality
19
Selecting Eggs by Size
20
Storing Texas Eggs
23
Garnishing with Eggs
25
Basic Four Food Groups
28
Microwave Cooking
29
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