[1]It is better to remove scrambled eggs from pan when they are slightly underdone. Heat retained in eggs completes the cooking. [2]Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved. [3]To make handle ovenproof, cover completely with aluminum foil. [4]Sandwiches also may be sauteed in 2 tablespoons butter in large fry pan over medium heat, turning as necessary until golden brown on all sides. [5]Cooked, well-drained chopped broccoli, cauliflower, spinach or asparagus; sauteed well-drained chopped mushrooms; chopped cooked chicken, turkey, ham, chicken livers or well-drained shrimp; well-drained flaked crabmeat, salmon or tuna.
FOR FREE RECIPES AND INFORMATION
ABOUT TEXAS FOOD AND FIBER PRODUCTS WRITE:
REAGAN V. BROWN, COMMISSIONER
TEXAS DEPARTMENT OF AGRICULTURE
P. O. BOX 12847, CAPITOL STATION
AUSTIN, TEXAS 78711
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