The History of Salt / With Observations on the Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties |
CONTENTS. CHAPTER I. CHAPTER II. CHAPTER III. CHAPTER IV. CHAPTER V. CHAPTER VI. CHAPTER VII. CHAPTER VIII. CHAPTER IX. APPENDIX. FOOTNOTES: ALPHABETICAL INDEX OF AUTHORS. AN ALPHABETICAL INDEX OF SUBJECTS,
Title Page THE
HISTORY OF SALT; WITH OBSERVATIONS
ON ITS
GEOGRAPHICAL DISTRIBUTION,
GEOLOGICAL FORMATION,
AND
MEDICINAL AND DIETETIC PROPERTIES.
BY
EVAN MARLETT BODDY, F.R.C.S., F.S.S.,
LICENTIATE OF THE ROYAL COLLEGE OF PHYSICIANS; LICENTIATE IN MIDWIFERY;
ETC., ETC., ETC.
“Salt is good.” LONDON:
BAILLIÈRE, TINDALL, AND COX,
20, KING WILLIAM STREET, STRAND.
1881.
[All Rights Reserved.]
To
WILLIAM BARNARD BODDY ESQ.,
Formerly R.N., SURGEON;
THIS
TREATISE
IS
Affectionately Dedicated
BY HIS SON,
EVAN MARLETT BODDY
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