The American Housewife / Containing the Most Valuable and Original Receipts in all / the Various Branches of Cookery; and Written in a Minute / and Methodical Manner |
| | MARKETING | | | Beef cuts | | BEEF. | | Hind Quarter. | Fore Quarter. | 1. Sirloin.
2. Rump.
3. Edgebone.
4. Buttock.
5. Mouse Buttock.
6. Veiny Piece.
7. Thick Flank.
8. Thin Flank.
9. Leg.
10. Fore Rib; Five Ribs. | 11. Middle Rib; Four Ribs.
12. Chuck; Three Ribs.
13. Shoulder or Leg of Mutton Piece.
14. Brisket.
15. Clod.
16. Neck or Sticking Piece.
17. Shin.
18. Cheek. | | | | Venison cuts | | VENISON. | 1. Haunch.
2. Neck. | 3. Shoulder.
4. Breast. | | |
THE
AMERICAN HOUSEWIFE:
CONTAINING THE MOST
VALUABLE AND ORIGINAL RECEIPTS
IN ALL THE VARIOUS BRANCHES
OF
COOKERY;
AND
WRITTEN IN A MINUTE AND METHODICAL MANNER. TOGETHER WITH
A COLLECTION OF MISCELLANEOUS RECEIPTS,
AND DIRECTIONS RELATIVE TO HOUSEWIFERY. BY AN EXPERIENCED LADY. ALSO THE
WHOLE ART OF CARVING, ILLUSTRATED BY
SIXTEEN ENGRAVINGS. ——THIRD EDITION.—— NEW YORK:
PUBLISHED BY DAYTON, AND SAXTON
(SUCCESSORS TO GOULD, NEWMAN, AND SAXTON,)
CORNER OF FULTON AND NASSAU STS. 1841.
Entered according to Act of Congress, in the year 1841, by
Dayton & Saxton,
in the Clerk’s Office of the District Court of the United States for the Southern
District of New-York.
| | PLATE. | | | Mutton cuts | | MUTTON. | 1. Leg.
2. Loin, Best End.
3. Loin, Chump End.
4. Neck, Best End.
5. Neck, Scrag End. | 6. Shoulder.
7. Breast.
A Chime is two Loins.
A Saddle is two Necks. | | | | Veal cuts | | VEAL. | 1. Loin, Best End.
2. Loin, Chump End.
3. Fillet.
4. Hind Knuckle.
5. Fore Knuckle. | 6. Neck, Best End.
7. Neck, Scrag End.
8. Blade Bone.
9. Breast, Best End.
10. Breast, Brisket End. | | | | Pork cuts | | PORK. | 1. The Spare Rib.
2. Hand.
3. Spring. | 4. Fore Loin.
5. Hind Loin.
6. Leg. | | |
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