No.		Page
	MEAT.
1	Observations respecting Meat,	9
2	Roast Beef,	10
3	Beefsteak,	10
4	Alamode Beef,	11
5	Beef Liver,	11
6	To Corn Beef,	11
7	Mutton,	12
8	Veal,	13
9	Veal Cutlets,	13
10	Calf’s Head,	14
11	Force Meat Balls,	14
12	Calf’s Feet,	14
13	Calf’s Liver and Heart,	15
14	Collops,	15
15	Plaw,	15
16	Fillet of Veal,	15
17	Lamb,	16
18	Shoulder of Lamb, Grilled,	16
19	Lamb’s Fry,	17
20	Turkey,	17
21	Goose,	18
22	Chickens,	18
23	Fricassee,	18
24	Pigeons,	19
25	Ducks,	19
26	Baked or Roast Pig,	19
27	Sweet Bread, Liver, and Heart,	20
28	Pressed Head,	20
29	Souse,	103	Squashes,	42
104	Cabbage and Cauliflowers,	42
105	Asparagus,	42
106	Peas,	43
107	Sweet Corn,	43
108	To Bake and Boil Beans,	43
109	Greens,	44
110	Salads,	44
111	To Prepare Cucumbers for Eating,	44
112	To Stew Mushrooms,	44
113	To Cook Egg Plant,	45
114	Celeriac,	45
115	Salsify, or Vegetable Oyster,	45
116	Tomatoes,	45
117	Gumbo,	46
118	Southern Method of Boiling Rice,	46

71

	PICKLES.
119	General Directions for Pickling,	46
120	Peppers,	47
121	Mangoes,	47
122	Butternuts,	48
123	Peaches and Apricots,	48
124	Cabbage and Cauliflowers,	48
125	East India Pickle,	49
126	French Beans and Radish Pods,	49
127	Nasturtions,	49
128	Samphire,	49
129	Onions,	50
130	Artichokes,	50
131
206	Confectioner’s Pound Cake,	71
207	Queen’s Cake,	72
208	Delicate Cake,	72
209	Jelly Cake,	72
210	Strawberry Cake,	73
211	Superior Sponge Cake,	73
212	Good Sponge Cake,	73
213	Almond Cake,	73
214	Fruit Cake,	74
215	Black Cake,	74
216	Maccaroons,	75
217	Cocoanut Cakes,	75
218	Tory Wafers,	75
219	Sugar Drops,	75
220	Savoy Cakes,	76
221	Almond Cheese Cakes,	76

	TRIFLES.
222	Flummery,	76
223	Floating Island,	76
224	Whip Syllabub,	77
225	Ornamental Froth, for Blanc Mange or Creams,	77
226	Ice Currants,	77
227	Apple Snow,	77
228	Comfits,	77

	BLANC MANGES.
229	Isinglass Blanc Mange,	78
230	Calf’s Feet Blanc Mange,	78
231	Rice Flour Blanc Mange,	78
232	Unground Rice Blanc Mange,	78

	CREAMS.
121
363	Cologne Water,	121
364	Lavender Water,	121
365	Aromatic Vinegar,	121

	COOKERY FOR THE SICK.
366	Barley Water,	122
367	Rice Gruel,	122
368	Water Gruel,	122
369	Caudle,	122
370	Arrow Root Custards,	123
371	Wine Whey,	123
372	Stomachic Tincture,	123
373	Thoroughwort Bitters,	123
374	Cough Tea,	124
375	Beef Tea,	124
376	Moss Jelly,	124
377	Sago Jelly,	124
378	Tapioca Jelly,	125

	MISCELLANEOUS RECEIPTS RELATIVE TO HOUSEWIFERY.
379	To renew Old Bread and Cake,	125
380	To keep Insects from Cheese,	125
381	To pot Cheese,	125
382	To pot Butter for winter,	125
383	To extract Salt from Butter,	126
384	To extract Rancidity from Butter,	126
385	To preserve Cream for a long time,	126
386	Substitute for Cream,	126
387	To keep Eggs several months,	126
388	To melt Fat for Shortening,	126
389	To keep Vegetables through the winter,	126
20	Partridge,	143
21	Pigeons,	143
22	Turkey,	143
23	Cod’s Head,	144

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