CHAPTER I. INTRODUCTORY REMARKS GENERAL PRINCIPLES OF BREEDING, NUTRITION, MANAGEMENT, and c. CHAPTER II. NEAT OR HORNED CATTLE. CHAPTER III. THE DAIRY. Cows for the Dairy. CHAPTER VI. THE ASS, THE MULE, AND THE COMPARATIVE LABOR OF WORKING ANIMALS. THE ASS Changes to the text (correction of typographical errors) are listed at the end of the book.
DOMESTIC ANIMALS.HISTORY AND DESCRIPTION OF THE HORSE, MULE, CATTLE, SHEEP, SWINE, WITH DIRECTIONS FOR ALSO, TOGETHER WITH By R. L. ALLEN, NEW-YORK: Entered according to an Act of Congress in the year 1847 |