| Page | Animals, domestic, reared in the U. States | 9 | their number and value | 9 | their improvement | 10 | adaptation to various objects | 10 | general form and characteristics | 13 | the lungs | 14 | respiration | 14 | effects of | 17 | perspiration | 18 | food which supplies respiration | 18 | circumstances which augment respiration | 19 | food | 21 | purposes fulfilled by food | 22 | nutritive qualities for various animals | 23 | profit of feeding | 23 | See Cattle, Sheep, &c. | Ass, the | 181 | varieties | 181 | characteristics | 182 | breeding in the U. States | 182 | as a beast of burden | 183 | | Breeding—principles of | 11 | See Cattle, Sheep, &c. | | Cattle—neat or horned | 26 | various domestic breeds | 26 | native cattle | 27 | Devons | 29 | short horns | 30 | Herefords | 35 | Ayrshire | 38 | management of calves | 39 | breeding | 41 | breaking steers | 42 | management of oxen | 42 | fattening and stall-feeding | 45 | Diseases | 41, 50 | hoven | 50 | choking | 52 | inflammation of stomach | 52 | mange or scab | 52 | horn-ail—jaundice | 53 | | 214 | Hens—constituent of eggs | 214 | food | 215 | general management | 216 | the poultry-house | 218 | varieties | 220, 221 | diseases | 222 | Turkey, the | 223 | breeding and management | 223 | Peacock, the | 224 | Goose, the—varieties—breeding | 225 | feeding and food | 225 | Ducks—feeding—varieties | 226 | breeding and rearing | 227 | | Sheep, the | 84 | uses of—importance of | 85 | varieties of wild—domesticated | 87 | native | 89 | Merino, the, history of | 90 | exportation from Spain | 92 | importation into the U. States | 93 | varieties | 94 | Saxon, the | 96 | Rambouillet, the | 99 | history of Merino in U. States | 101 | improvements of | 102 | peculiarities of | 103 | breeding | 104 | localities for rearing | 106 | South-Down, the, history of | 106 | Cheviot, the | 109 | Long-wools, the | 110 | improvement of the Bakewell | 110 | improvement of Cotswold and Lincolnshire | 112 | peculiarities of the Long-wools | 113 | importation into the U. States | 113 | breeding sheep | 113 | Winter management | 116 | sheep-barns and sheds | 116 | racks, mangers, and troughs | 117 | food | 118 | management of ewes, yeaning | 119 | management of lambs | DOMESTIC ANIMALS.
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