(n.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

London broil Salisbury steak T-bone steak beefsteak bifteck chopped steak club steak cubed steak fillet steak flank steak ground beef ground chuck ground round hamburg hamburg steak hamburger porterhouse steak rib steak round steak rump steak shell steak sirloin steak tenderloin steak