1. (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and enclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

2. (n.) A saucisson. See Saucisson.

Vienna sausage bangers black pudding blood pudding bologna braunschweiger frank frankfurter gooseliver headcheese hot dog knockwurst liver sausage liverwurst salami saucisse weenie wiener wienerwurst wienie