1. (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

2. (n.) A kind of light, hard cake or bread, as for stores.

3. (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

Brussels biscuit Melba toast adobe bisque bone bowl brick brownie cement ceramic ware ceramics china cookie cracker crock crockery date bar dust enamelware firebrick fruit bar ginger snap gingerbread man glass graham cracker hardtack jug ladyfinger macaroon mummy parchment pilot biscuit porcelain pot pottery pretzel refractory rusk saltine sea biscuit ship biscuit shortbread sinker soda cracker stick sugar cookie tile tiling urn vase wafer zwieback