1. (n.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).

2. (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.

Tabasco Worcestershire sauce allspice anchovies angelica applesauce basil bell pepper black pepper borage burnet caper capsicum caraway seeds cardamom catsup celery salt chervil chili chili sauce chili vinegar chives chutney cinnamon cloves condiments coriander cranberry sauce cubeb cumin curry dahl sauce dill dillseed duck sauce fagara fennel file five spice powder flavor flavorer flavoring garlic garlic butter garlic powder garlic salt ginger green pepper hedge garlic horseradish hyssop leek mace marinade marjoram mayonnaise mint mustard nutmeg onion onion salt oregano paprika parsley pepper peppercorn peppermint piccalilli pickle pimento pimpernel potherb radish red pepper relish saffron sage salad dressing salt sauce-alone savory seasoned salt seasoner seasoning sesame oil sesame seeds shallot soy soy sauce spice star anise tarragon tartar sauce thyme tomato paste turmeric vanilla vinegar white pepper