Dictionary
1. (n.) Bacon; the flesh of swine.

2. (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

3. (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardoons of bacon or pork in the surface of, before roasting; as, to lard poultry.

4. (n.) To fatten; to enrich.

5. (n.) To smear with lard or fat.

6. (n.) To mix or garnish with something, as by way of improvement; to interlard.

7. (v. i.) To grow fat.

Thesaurus
Haliver Oil acculturate adipose tissue advance ameliorate amend animal oils anoint bacon beef tallow beeswax better blubber bone oil boost bottlenose oil bring forward butt butter butterfat chitterlings civilize cochon de lait cod-liver oil cracklings daub doegling oil dress dripping drippings edify educate elevate embrocate emend enhance enlighten enrich fat fat back fatten favor fish oil flitch forward foster gammon ghee glycerolate go straight goose grease grease grease the wheels ham ham steak haslet headcheese improve improve upon jambon jambonneau lanolin lard oil lift lipid lipoma lubricate make an improvement margarine meliorate mend mutton tallow nurture oil oleo oleomargarine picnic ham pieds de cochon pig pomade pork porkpie porpoise oil promote raise refine upon reform salt pork salve seal oil shortening side of bacon slick slick on small ham smear smooth the way soap the ways socialize sowbelly straighten out suckling pig suet tallow transfigure transform trotters unguent upgrade uplift wax whale oil wool fat
                                                                                                                                                                                                                                       

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