1. (n.) A vat or tub in which the mash is made; a mash tub.

2. (n.) A bleaching vat; a kier.

3. (n.) A large vat used in dressing ores.

4. (v. t.) To set in a keeve, or tub, for fermentation.

5. (v. t.) To heave; to tilt, as a cart.