1. (n.) The joint in the hind limb of quadrupeds between the leg and shank, or tibia and tarsus, and corresponding to the ankle in man.

2. (n.) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot.

3. (n.) The popliteal space; the ham.

4. (n.) Same as Hock, a joint.

5. (v. t.) Same as Hock, to hamstring.

6. (n.) An adz; a hoe.

7. (v. t.) To cut with a hoe.