◄ Haricot ►

Dictionary
1. (n.) A ragout or stew of meat with beans and other vegetables.

2. (n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

                                                                                                                                                                                                                                       

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