1. (n.) A narrow passage of water; as, the Gut of Canso.
2. (n.) An intestine; a bowel; the whole alimentary canal; the enteron; (pl.) bowels; entrails.
3. (n.) One of the prepared entrails of an animal, esp. of a sheep, used for various purposes. See Catgut.
4. (n.) The sac of silk taken from a silkworm (when ready to spin its cocoon), for the purpose of drawing it out into a thread. This, when dry, is exceedingly strong, and is used as the snood of a fish line.
5. (v. t.) To take out the bowels from; to eviscerate.
6. (v. t.) To plunder of contents; to destroy or remove the interior or contents of; as, a mob gutted the bouse.